Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Home Cooking 3

Can you use vanilla-yogurt as a replacement ingredient in fresh pumpkin pie?

nasv | Nov 24, 201009:13 AM

I am going to do a pumpkin pie where the filling recipe includes 1 cup of half-and-half and 3/4 cup of sugar as part of the ingredients (in addition to the pumpkin puree, some spices, salt, eggs, etc...).

I'm just curious if using vanilla yogurt in place of the half-and-half and sugar would be an ok substitution? I know the flavor would change some, but I'm more curious about the "science", I suppose, of the baking to make sure the consistency would be somewhat similar, and that there's no weird curdling or something?

Happy Thanksgiving,
-Nico

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions