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Restaurants & Bars 3

Valentine's Day at Incanto

Robert Lauriston | Feb 15, 200504:10 PM

Had a couple of great new pastas at Incanto last night: chickpea crespelle (crepes) stuffed with chard & pecorino drizzled with a very subtle mint sauce, and farro-semolina tagliatelle with vinegar-braised boar.

Another great new item, the cheese plate included some housemade cotognata (quince paste, aka membrillo) flavored with bergamot zest. WOW was that good. Their pastry chef's only 24, what's he going to be doing by the time he's 30?

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