Title says it all :). Headed out to Vail for a week of skiing. Never been before, but I do love me some eating! If you had to narrow it down to 5-10 places, at any price point, what would they be? What are the must-hits?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy