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Cookware

Utensils that wont scratch my cookware

iamreptar | Apr 22, 201308:48 AM     13

After much frustration, I finally found my first tin-lined copper pan (3mm and HUGE) as well as a pre-logo Griswold #12 cast iron skillet all on the same day. Im excited to use them but I want to make sure im taking care of them properly. Apparently, metal utensils will damage the tin lining of the copper pan and the seasoning of the Griswold. So i want to invest in utensils that wont damage my pans but are just as functional as metal utensils. Any recommendations? I prefer that they not be made in China. So far im looking at the Littledeer Wooden Cooking Utensils as well as Olivewood.
http://www.williams-sonoma.com/produc...&
http://www.berardfrance.com/en/5-oliv...

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