Help a bruvva out here. Arrive just after 0700 in Hong Kong and my connecting flight leaves two hours later. Airport website lists a downright superfluity of places. Anything there that someone could recommend first-hand?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.