Portland, OR hounds coming to your fine city for our 4th visit. I have used this board to research our itinerary for each trip and am grateful for the quality info available.
Below I will post our itinerary (mostly dinners and all reserved), but I have a couple of questions I would like some help with:
1. I believe this is white truffle season, so I am wondering if anyone has had any particularly memorable dishes this month featuring the truffle at any restaurants listed below.
2. We have eaten at per se in the salon previously and at the French Laundry and we have always left an additional tip on top of the meal price (which includes service). Wondering if that is what other diners do as well and, if so, how much do you generally leave (percentage)?
Thursday, Oct 25:
DB Bistro Moderne (pre-theater)
Lantern's Keep post-theater (reserved)
open (we will probably need a break)
Picholine (very excited that they opened again)
Thanks in advance!