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Not About Food 5

Unfathomable Patience

mkfisher | Mar 17, 201410:09 AM

I was at my usual Sunday afternoon watering hole yesterday, that was more crowded than usual because of St. Patrick's Day / a road race in the area. There was a crowd at the bar, that well put nicely, didn't exactly blend in with the typical clientele. They were so rude and were doing things that are clearly against the law and could have caused this establishment to have issues with their liquor license. The manager and the bartender could have kicked them all out when they stopped listening, but instead they handled it with such grace and composure that I was in awe. If it were me behind the bar, I'm not sure I could have kept my composure with these drunken idiots (they came in the bar, they were not over-served at this establishment). Anyways, this is a thank you to all service industry pros that have to put up with this stuff regularly. I'm not sure how they do it.

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