I haven't had a lot of time lately. I get up very early, go to work, work until late, come home, pass out. Sometimes I eat dinner, sometimes I don't.
We have a vegetable garden. My wife and her mother planted things in it, and it's got choked with weeds so that I don't know what's there unless it can stick its leaves above the runner grass.
Today I started to pull the runner grass... and discovered three rows of French breakfast radishes I didn't know were there. There -- I am not exaggerating when I say this -- at least 500 radishes. There are enough radishes to supply a taqueria for a month.
All I know to do with radishes is pickle them, slice them into salad, or cut a small wedge out, stuff with a bit of butter, and sprinkle salt. I know what to do with the radish GREENS -- but what do I do with the radishes themselves??