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Una Comida Co-operativa in Quiroga, Michoacán


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Una Comida Co-operativa in Quiroga, Michoacán

Anonimo | Nov 20, 2006 01:34 AM

Some local amigas have invited us to a Community Co-operative Dinner on Wednesday (the day before Thanksgiving!) at CANJE in Quiroga, Michoacán.

Various clubs are bringing a specialty dish. For example, the Mechanics Club is bringing Carne Apache tostadas (raw minced beef with peppers, tomato, onion and cilantro.), another, the Computer Sudies Club, I think is bringing Pozole. Our amigas of the Sewing Club are contributing corundas and some other item I forget. Oh, yes: no food event in Quiroga is complete without Carnitas.

We have been asked to bring bread, but as I'm deep in serious pie baking over the next few days, I may just offer a Pumpkin or Squash Pie.
But, ¡Ajá! deep in our freezer is a large, Cheese and Ham Stuffed Bread. It was conceived as a variation of a Georgian Khachapuri. I may heat it up and check to see that it hasn't suffered from a rather extended slumber in the freezer compartment.

I will report back... with pictures, I hope.The next day, we attend a TG dinner at at friend's house. More pies and Potato Rolls, too. I'm happy.

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