Where do you go when you get a craving for the king of the lo-brow food- Nachos? I prefer the non-cheez product variety, but if you find a specially noteworthy version with "the product", please let us know.
With Thanksgiving coming up, MDRN KTCHN host Scott Heimendinger explains the science of emulsions using a holiday staple: gravy. His version uses small amounts of xanthan gum and lecithin to emulsify flavorful jus with fat to create an incredibly rich, completely bird-flavored sauce. Check out the full recipe here. Want to learn more? Come back every Sunday for a new episode of MDRN KTCHN, and check out Modernist Cuisine's new cookbook, Modernist Cuisine at Home!
These basic nachos couldn't be easier, and are a perfect snack when you're craving crunch and cheese. Delicious as-is, you can add on guac or salsa if you please, and beans or your favorite protein to make a meal of them. Read more.
Have one too many last night? We’ve all been there. Instead of running to the nearest fast food joint, cure your hangover with this nutrient-packed juice. One glass of this recovery drink and you’ll be back to yourself in no time.