I prepared chicken breasts with a Jamaican Jerk Paste (commercially made) and put them in the fridge to marinate. We wound up having last minute dinner plans with friends and the chicken is still marinating after 2 days. Was planning to grill them tonight, but then got to thinking I should ask the question...are they still good to go? The paste has 380 mg. sodium and lime juice concentrate as the 10th ingredient. What do y'all think?