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Home Cooking

Uh oh... did I over marinate?

ceej2008 | Jul 25, 201712:24 PM     7

I prepared chicken breasts with a Jamaican Jerk Paste (commercially made) and put them in the fridge to marinate. We wound up having last minute dinner plans with friends and the chicken is still marinating after 2 days. Was planning to grill them tonight, but then got to thinking I should ask the question...are they still good to go? The paste has 380 mg. sodium and lime juice concentrate as the 10th ingredient. What do y'all think?

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