I'm taking a friend for his birthday dessert on Thursday. His favorite is flan, but I can't seem to find anywhere on the UES/Yorkville/nearby that has good flan and would be open around 10-11pm on Thursday.... any suggestions? thanks in advance!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.