I'm taking a friend for his birthday dessert on Thursday. His favorite is flan, but I can't seem to find anywhere on the UES/Yorkville/nearby that has good flan and would be open around 10-11pm on Thursday.... any suggestions? thanks in advance!
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Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
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