We are going to Udine in Fruili-Venezia Giulia,January; other than the wines, San Daniele Prosciutto, and cjarsons what are the other regional foods of this area. Also any recs on osterie in Udine? Thanks, Boun Natale a tutti!!!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.