Pierre Koffman has never opened his restaurant over the weekend. As well as respecting the needs of his staff to be able to follow the social rhythms of normal folk, he makes a distinction between Saturday Nighters and all the rest.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.