Aside from the rev. Kervan, what are the best Turkish restaurants in our state? And do any of them depart from the basic Turkish-in-America formula: doner and other grilled meats, kebab and with yogurt, plus baba ghanouj and other savory appetizers?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.