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Home Cooking


turkey stock reheating


Home Cooking 2

turkey stock reheating

jadesmama | Oct 13, 2011 01:43 PM


i made turkey stock on tuesday and its been in the fridge since that evening. i needed to strain it and as its quite thick i had to reheat i am wondering if that was a safe move?? is it ok to cool stock, reheat it and then freeze to be reheated later?? please help! thanks :)

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