Some friends were driving by Sheffield, Massachusetts and saw signs for a "Turkey Roll." They assume that this is an event, not a food. Anyone know what it is? I assume it isn't a coincidence that the Turkey Roll exists just before Thanksgiving.
If any region has mastered the art of deep frying food, it’s most certainly the South. Join Ray Lampe, Florida restaurant owner Dr. BBQ, as he takes us through the steps of deep-frying a turkey for your Thanksgiving Day meal!
From the “do not try this at home department,” we show you an unconventional way to break down an oven roasted turkey.
How to Carve a Turkey with Mark Dommen
Mark Dommen, chef-partner of San Francisco’s One Market Restaurant, advises viewers against the wrong turkey-carving approach at Thanksgiving: Do not use a dull knife, do not carve at the dining table (as much as you might want to), and do not hack at your bird willy-nilly. For a full list of dos, watch the video. For CHOW's delicious roasted turkey recipe, click here.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops