Some friends were driving by Sheffield, Massachusetts and saw signs for a "Turkey Roll." They assume that this is an event, not a food. Anyone know what it is? I assume it isn't a coincidence that the Turkey Roll exists just before Thanksgiving.
Mark Dommen, chef-partner of San Francisco’s One Market Restaurant, advises viewers against the wrong turkey-carving approach at Thanksgiving: Do not use a dull knife, do not carve at the dining table (as much as you might want to), and do not hack at your bird willy-nilly. For a full list of dos, watch the video. For CHOW's delicious roasted turkey recipe, click here.
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