Home Cooking 4

Yet another turkey question...

MiriamO | Nov 22, 2005 01:47 PM

I've read thru the various Turkey threads, and I've settled on cooking my bird by kick starting it at 450 for 30 mins, then down to 350 until thigh is ~155. Last year was my first bird and i roasted at high heat - I liked the bird, but there were basically no drippings due to the heat. So i'm gonna try this method.
My question: appx how long does this method take? (e.g. 15min/lb, 20?). I need to figure out when to have my bird in the oven (I want to take it out an hour before eating...).

Want to stay up to date with this post?

Recommended From Chowhound