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Turkey-Guinness-Onion Broth - Toss or Save?

Bacardi1 | Jun 10, 201203:23 PM

Okay - I'm trying a new turkey drumstick grilling recipe tonight that called for parboiling the drumsticks in a bottle of beer (I used Guinness), 6 cups of water, & one sliced onion.

Drumsticks are cooling before going onto the grill, & I'm finding myself not wanting to just toss this Turkey-Guinness-Onion broth down the sink. I'm thinking that maybe I could save it for soup - like a Cheddar-Beer soup, or a variation of Onion soup.

Any ideas?

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