Home Cooking


Turkey Brining Suggestions


Home Cooking 6

Turkey Brining Suggestions

angelo04 | Nov 16, 2006 03:03 AM

I was going to keep it basic, Water, Salt Sugar, and some aromatic herbs for 12 hours or so. What are my fellow chowhounds doing? I've beend told to avoid acidic liquids, like apple or orange juice as it toughens up the meat. Any thoughts?

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