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Turducken?

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Turducken?

Aimless | Apr 9, 2004 04:28 PM

On Easter I'll be cooking my first Turducken. It's being purchased ready-to-roast by a friend from a good rotisserie store. This is, I'm told, a boned ~18 lb turkey, and inside it is a boned duck, inside that a boned chicken and there's some kind of sausage stuffing. Hey, low carb!

I believe that explicit directions come with, but just wondering if anybody has experience with this unholy creature. It takes seven hours to cook. Should smell good in the oven. Thoughts, advice, expressions of horror?

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