Home Cooking

tumeric conversion? dry to fresh


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 2

tumeric conversion? dry to fresh

pitu | Mar 9, 2006 10:40 AM

I'm making red lentil dal that calls for 2 tsp of dry tumeric.
(It's the recipe discussed further down on this board, under sweet potato dal or curry)

I have a delicious little fresh tuber that is tumeric.
Anybody know the conversion rate of dry to fresh with tumeric?

How about ginger?
That's a bonus question - I'm not actually doing it, but I wonder how it works . . .


Want to stay up to date with this post?

Recommended From Chowhound