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Home Cooking

tumeric conversion? dry to fresh


Home Cooking 2

tumeric conversion? dry to fresh

pitu | Mar 9, 2006 10:40 AM

I'm making red lentil dal that calls for 2 tsp of dry tumeric.
(It's the recipe discussed further down on this board, under sweet potato dal or curry)

I have a delicious little fresh tuber that is tumeric.
Anybody know the conversion rate of dry to fresh with tumeric?

How about ginger?
That's a bonus question - I'm not actually doing it, but I wonder how it works . . .


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