I'm going to Buffalo N.Y. in early Oct. and was looking to do some grocery shopping for things that I can't get here in Toronto. An example would be frozen pearl onions and oyster crackers. What would you bring back because you can't find it here?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.