Pricey but worth it! The poached sea bass in tomato puree and white bean sauce was encrusted with garlic and herbs-- fabulous! The grouper was steamed with vegetables and equally terrific. The rack of lamb was tender and savory! The deserts were creative and delicous. Coming from Tampa, what I probably appreciated most was the service. The entire staff was "with it," welcoming, knowledgeable, and anticipating your every desire. The decore was snazzy and modern-- more reminiscent of South Beach or Tri-beca. Stop in for a ruby-grapefruit-tequilla and sea-salt, afternoon cocktail. Tirana is located on A1A and Terramar, on the ocean, Ft. Lauderdale.