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Gardening

tri-colored sage

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tri-colored sage

Glencora | Sep 8, 2012 02:04 PM

Has anyone cooked with tri-colored sage? My regular sage has wilted horribly. Not sure if I watered it too much or too little, but I think it's a goner. Oddly enough, the tri-colored sage in a similarly sized pot in the same location (full sun) is doing fine. I want to make chicken with apples (homegrown, of course) and sage. Any reason not to use the tri-colored?

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