Went to Tre Scalini last night and it was excellent. The dishes came out slowly but that was ok, quality takes time. We had the mushroom and proscuitto appetizer, gnocchi bolognese, cappelini, veal chop, veal piccante and some other stuff I can't remember after a few bottles of Barolo but it was all deluxe. Dinner for 4 chowhounds without tip was $185 and everyone had 3 courses and expresso after. I'm looking forward to trying some of the other Italian byo's I've seen talked about on Chowhound, thanks.