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Restaurants & Bars 40

Trattoria Toscana - not impressed

fame da lupo | May 27, 200807:46 PM

Based on several rec's found here of Trattoria Toscana, three of us tried it out tonight. I've spent a considerable amount of time in Italy, and know the food well. Versus what I know of Tuscan food, this trattoria was not particularly Tuscan. Secondly, I would not recommend it to Italian foodies, or those who are accustomed to and seek out actual Italian cooking. If this trattoria represents the upper echelon of trattoria-style Italian joints in Boston, then Boston is a sad place for Italian food lovers.

The cheese selection on the antipasto misto was parmesan, pecorino, and gorgonzola. Not exactly exciting, and the waiter didn't know which type of pecorino they served (hello, toscano?). My partner got the rucola salad, which was the one thing that made my tongue happy, considering the difficulty of finding rucola where I live (Western Mass).

The primi were disappointing as hell. My partner got penne alla carrettiera, which means "cart driver's pasta" and as such does not refer to any particular ingredient list, except that with such a name you expect it to be rustic. At Trattoria Toscana is a tomato sauce with pancetta, chili pepper, and garlic. Sound familiar? It's basically a spiced up amatriciana, which is a Lazio dish and has nothing in common with Tuscan food. I ordered the ravioli with sausage and rapini. Huge disappointment. Instead of big, plump ravioli stuffed with the sausage and rapini, I got what appeared to be your typical frozen ravioli, filled with ricotta cheese of all things, and with the sausage and rapini on top. Ricotta cheese wasn't even mentioned on the menu (if it were, I wouldn't have ordered it - ricotta is an Italian-American cop-out filling). And again, ricotta does not feature in Tuscan food. Lastly, our friend ordered the vegetable risotto, which tasted to me like nacho cheese (I kid you not). Risotto - not particularly Tuscan either.

The tiramisu was also terrible, it was clearly made in advance and frozen - it had yet to thaw completely and was icy. That's assuming they make it in house, which like the ravioli, I'm not so sure.

In sum, this "Tuscan" trattoria is not Tuscan at all, and the food was not up to par.

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