Am heading up to B-more tomorrow for Brewer's Art Beer Dinner. Staying at the Radisson downtown about one mile away. Any advice for cheap(er) parking? Also, how much will a cab run me (about one mile each way.)
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.