I don't think anyone has done it yet, but some of the items are mixed in on the Mei Shung online menu http://www.meishungtogo.com/ (but not all - I don't see oyster pancakes).
Though I may start with working with my in-laws during a visit this week, or later my parents, I could use help from Chowhound fans who at least are literate in Chinese or even better, familiar with Taiwanese cuisine.
I took some photos today of the menu, but I think I'll need to stop back and retake them (no flash and not missing any gaps between close up photos).
So do I post the photos in this thread and have replies to each photo crowd-source a translation? Any suggestions welcome?