Does anyone know of any Cuban restaurants in Connecticut that serve the old standbys? No New World Fusion artsy-fartsy stuff, please. :-) I grew up in Miami, and am looking for the sort of things you'd find in a great Miami Cuban dive. Palomilla steak, boliche, good Moros, platanos maduros, etc. Hartford County or anything other than the extreme corners of the state prefered, but I'm willing to drive. I'm getting homesick for the food I grew up on, and hope that there's a possibility of tracking some up here.