Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Share:

Restaurants & Bars 9

Tournesol in LIC

JessicaKlonsky | May 1, 2002 04:15 PM

About a month ago, I went to a new French restaurant in Long Island City, called Tournesol that I thought was very good.
My husband and I split a mussels in white wine appetizer that was excellent. He had the steak frites au poivre that he was very happy with. I had a halibut encrusted with rosemary with artichokes that was very good, but it tasted more like thyme than rosemary. The creme brulee was one of the better ones that I have had--lots of vanilla. The entrees were about 14 to 16 dollars. Overall, pretty reasonable and pleasant after a day at PS 1.
It is located on Vernon Boulevard between 50th and 51st.
Has anyone else been there?

Want to stay up to date with this post?

Recommended From Chowhound