Will be attending day-long meetings in the Union Square area this week and would like to have something to look forward to: a quick, non-touristy, and delicious lunch to help get through the ardous meetings. Fellow chowhounds, what do you say?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.