I just ate at Topolobampo and perhaps my expactations were quite high, but I found what should be vibrant, flavorful food to be bland and frankly, not that enjoyable. The ceviche did not burst with citrus and herbs that I love, and the duck dish could have been at any restaurant, although more aptly TGI Friday's than Jean Georges. It was overdone and underseasoned, and needed a sauce. Did I just catch it on a bad day? Someone fill me in because I don't get it.