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top-quality San Daniele in Berkeley/Oakland/SF?


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top-quality San Daniele in Berkeley/Oakland/SF?

Robert Lauriston | Jul 15, 2004 01:14 PM

Where can I find some top-quality San Daniele prosciutto or similar (Serrano?) suitable for wrapping melon?

I find even the best American prosciutto too salty for this use. Though nothing beats Hobb's for wrapping figs for the grill.

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