A dinner anywhere for my husband and me is what we are being given as a return for a big favor. So now what? What would your three top choices be in New Jersey for a special dinner/ Please don't include Rats or David Drakes. Thanks for the help!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
3-in-1 Breakfast Machine Challenge: Dale Talde vs. Richard Hales