Was thrilled to find the elusive Rose Finn Apple potato at the Farmer's Market today - I'd actually gone looking for them at Berkeley Bowl a few weeks ago and came up empty.
Along with the Rose Finn Apple (sublime when sliced into coins and fried in duck fat - which can be bought rendered, in a tub, from the French charcuterie guy), there were some 10 or 11 other varieties of beautiful, pristine, delicious looking potatoes (many of which were discussed in the thread I'm linking, from a few days ago)
They said they'd be there every week from now on!
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