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Home Cooking

Canning Tomatoes

Tomato preserves for water bath canning


Home Cooking 3

Tomato preserves for water bath canning

Vetter | Sep 28, 2008 10:48 AM

I'd like to save a little of the summer by canning various tomato based preserves. Before I go spend a fortune at the farmer's market, I'd love to hear what other Hounds have had luck with.

I'm considering making tomato chutney, a tomato catsup (clove-y and complex, as served by my favorite breakfast joint), and green tomato mincemeat. I haven't the foggiest what the green tomato mincemeat even tastes like, but the recipe looks interesting:

Please share your favorite recipes and ideas.

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