Hi, my girlfriend and I will be in Tokyo this spring. We're big fans of sashimi and are wondering what's our best option in Tokyo. Maybe one of the starred sushi places? It the fish market? Any suggestion is welcome!
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.