Hi, my girlfriend and I will be in Tokyo this spring. We're big fans of sashimi and are wondering what's our best option in Tokyo. Maybe one of the starred sushi places? It the fish market? Any suggestion is welcome!
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.