The successor restaurant in the Mandarin Deli space at 356 E. 2nd St. in Little Tokyo, La Tang Dynasty, is essentially the same operation with a new owner. Chef and most of the support staff are the same, as is the menu.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.