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Pork Dumplings

tofu in pork dumplings?


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tofu in pork dumplings?

kubasd | Aug 7, 2009 02:14 PM

Ok, so I searched but did not find anything... Does anyone use tofu to create a more smooth and velvety texture in their dumplings? I've seen this on a couple cooking shows, but haven't ever seen it in a recipe. Do i cook the pork then mix it with the tofu, chives, seasonings before stuffing? Does it actually improve the texture? is it worth doing? help!

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