Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Clean Your Toaster Oven
Cleaning your toaster or toaster oven can be a pain because of all the hard-to-reach nooks and crannies. In this CHOW Tip, Tracy Kaplan shares a few simple tricks to help keep your appliance clean and turning out perfect toast.
Why Use a Mortar and Pestle?
A blender would be easier.
How to Use a Cocktail Shaker
Cantina bartender Duggan McDonnell demonstrates the optimal angle of cocktail shaker to glass, so that the shaker doesn't stick.