Home Cooking 8

Tiramisu Eggnog Trifle: too many flavors?

danna | Dec 22, 200408:21 AM

Below is a link to this recipe on Epicurious. I want to use my new trifle bowl, and I like the idea of an "eggnog" dessert, but is there too much going on here? Can it be tiramisu and eggnog at the same time? 3 liquors, nutmeg, chocolate espresso...should I leave out something? I want to taste the rum and nutmeg.

If I make it, I'll make my own cake. Would you recommend lady fingers (genoise) or just pieces of pound cake? or something else?

And...anyone made those leaves before? Hard, easy?

Many thanks

Link: http://www.epicurious.com/recipes/rec...

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