Below is a link to this recipe on Epicurious. I want to use my new trifle bowl, and I like the idea of an "eggnog" dessert, but is there too much going on here? Can it be tiramisu and eggnog at the same time? 3 liquors, nutmeg, chocolate espresso...should I leave out something? I want to taste the rum and nutmeg.
If I make it, I'll make my own cake. Would you recommend lady fingers (genoise) or just pieces of pound cake? or something else?
And...anyone made those leaves before? Hard, easy?
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