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Home Cooking 5

Tips for turning a venison heart into a pot roast or stew?

curiousaboutcafos | Feb 26, 201411:55 PM

Hi I'm hoping to hear your thoughts:

I was looking for recipes for a venison heart and was interested to hear someone mention they had it growing up as a pot roast, (about 6th reply post down)!

My plan was to find a pot roast recipe I like and simply replace the roast meat with the heart meat.

For the pot roast recipe I am thinking either one with some sugar such as this,
or this which has apple juice instead: or probably a bit healthier one w/o sugar such as this or this

Or I'm thinking of cutting the heart into stew chunks and subbing it in for any stew recipe, such as

I'm just curious if you think it will work and what your thoughts are regarding simply subbing out the roast meat with the heart meat without altering anything else?

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