Home Cooking

Lasagna

Tips on making Lasagna to be frozen in portions?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 14

Tips on making Lasagna to be frozen in portions?

val ann c | Jan 17, 2008 08:58 PM

Esteemed Chowhound Cooks:

I'd like to make a bunch of individual lasagna portions for freezing. My own homemade convenience food. I've been buying the frozen boxed lasagna portions, Amy's, Whole Foods, et al. I'm sure I can make my own tastier and less expensive.

Any tips on method, best containers. Should lasagna be assembled in the individual freezer containers? Or should I assemble in a big pan and slice up portions? Bake now or later?

I plan to make my lasagna with ground beef and ricotta and a bit of grated parm. No mozzarella.
After I get the freezing technique down, I'd like to make a batch with zucchini or chopped greens.

Want to stay up to date with this post?

Recommended From Chowhound