Need a little help hounds. I'm flying out of SFO to Richmond VA on USAir thursday around noon and I'd like to pick up some lunch to go at the airport. Any ideas, sandwiches are always good, any Bahn Mi there???
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.