I just got this pastry chef job at a nice bakery in guam. But thye made me head chef, why I dont know. Anyways, this is my dream job and i dont want to mess it up. Im only 20 and doing so well. But they've given me a devils food cake recipe with chocolate gnache. Im supposed to ice the entire cake. but when I made it it was too thin. What consistency should it have and how do i make it. I did everything the recipe said so i ont understand why it didnt come out. Please help me out. This job is everything to me.