I'd like to be more efficient and cook in larger quantities. I'd like to freeze and thaw ready-to-go lunches for work.
I don't like cooking or heating in plastic, so I have these nifty corningware containers.
I added 4oz of chicken, 4oz of sweet potato, and some home made bone broth. I put it in the freezer.
I intend to transport it frozen to work and use the microwave to thaw and heat.
I would very much appreciate any thoughts, tips or pitfalls I am likely to encounter with my plan. Specifically, I'd like to thaw and heat without the chicken exploding, or the corningware from cracking.
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