I'm going to Germany/France/Czech republic soon, and I would like to know the general tipping customs there.No tip? Tips for some services? I have no idea, I haven't been to any foreign countries except Mexico, and any help would be appreciated.
More than a year after nationally celebrated restaurateur Danny Meyer began to roll out his "hospitality included" policy, we're reviewing today's state of tipping, including the two-line gratuity solution a number of restaurants on the West Coast are embracing in response to increased minimum wages and growing income disparity between the front-of-the-house and back-of-the-house staffs in restaurants.
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.