Home Cooking

first time fig tart . . .


Home Cooking 2

first time fig tart . . .

pitu | Sep 15, 2005 05:38 PM

The game plan:
tart dough recipe from Room For Dessert by David Lebovitz
figs leftover from grilling (some grilled, some not)

I had an amazing almond fig tart at Al Di La in Brooklyn, and I have these amazing figs leftover so I figure it's time to start baking. The tart did not taste of almonds, so I'm not sure how that actually figured in - I think it was great because of a straight-forward prep and ripe ingredients. So I am diving in.

It is bloody hot here and insanely humid at the moment, so I'm wondering how tart dough is troubled by humidity. I don't have a/c.

Any thoughts? Any favorite recipes? THANKS!

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