Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Cutting Board

Time for a new cutting board


Cookware 28

Time for a new cutting board

lavendula | Jan 21, 2008 10:52 AM

Any suggestions?

Bamboo or wood?

There are many Bamboo varieties, I'm not sure which one to go with!

Thanks kindly!

Want to stay up to date with this post?

Recommended From Chowhound